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American Bistro

Marinated Olives 

Oregano | Thyme | Citrus Zest


1/2 Dozen East Coast Oysters

Aguachile Granita | Red Wine Shallots


Bibb Salad

Bibb Lettuce | Miso Dressing | Shaved Red Onion 


Caesar Cups

Gem Lettuce | Piquillo Peppers Relish | Boquerone | Manchego Cheese | Caesar Dressing


Deviled Eggs 

Topped with Kaluga Caviar


Pork Rillette 

Toasted Brioche | Jam | Pickled Shallot  


Smoked Fish Dip 

Smoked Grouper | Fine's Saltines  


Beef Tartare

Dijon Mustard | Cornichons | Shallots | Chives | Capers | Egg Yolk | Toasted Brioche


Roasted Beets 

Golden and Red Beets | Goat Cheese | Grapefruit | Pine Nuts | Sherry Dressing

ARTICHOKE

Double Cream | Lemon Zest


CARROTS 

Miso and Sumac Glaze


MAITAKE MUSHROOMS 

Garlic | Piperade | Olive Oil


PULPO

Octopus | Fingerling Potatoes | Spanish Paprika | Olive Oil | Chives


PORK BELLY

Saffron | Miso | Dates | Daikon | Cucumber


SPICY RIGATONI

Cabrón Style | Manchego Cheese


ROASTED CHICKEN 

1/2 Chicken | Rostit Sauce | Baby Gem Salad


STEAK AU POIVRE

Wagyu | Au Poivre | Fondant Potatoes

 

Dessert

MELON AND BASIL

Compressed Melon | Basil Ice Cream


LAVA CAKE 

MOLTEN CHOCOLATE CAKE | BUTTERMILK ICE CREAM


S'MORES CUPS 

TOASTED MERINGUE | GRAHAM CRACKER | CHOCOLATE GANACHE


TARTA DE SANTIAGO

TRADITIONAL ALMOND AND LEMON SPANISH CAKE