Marinated Olives 

Oregano | Thyme | Citrus Zest

1/2 Dozen East Coast Oysters

Aguachile Granita | Red Wine Shallots

Bibb Salad

Bibb Lettuce | Miso Dressing | Shaved Red Onion 

Caesar Cups

Gem Lettuce | Piquillo Peppers Relish | Boquerone | Manchego Cheese | Caesar Dressing

Deviled Eggs 

Topped with Kaluga Caviar

Pork Rillette 

Toasted Brioche | Jam | Pickled Shallot  

Smoked Fish Dip 

Smoked Grouper | Fine's Saltines  

Beef Tartare

Dijon Mustard | Cornichons | Shallots | Chives | Capers | Egg Yolk | Toasted Brioche

Roasted Beets 

Golden and Red Beets | Goat Cheese | Grapefruit | Pine Nuts | Sherry Dressing

ARTICHOKE

Double Cream | Lemon Zest

CARROTS 

Miso and Sumac Glaze

MAITAKE MUSHROOMS 

Garlic | Piperade | Olive Oil

PULPO

Octopus | Fingerling Potatoes | Spanish Paprika | Olive Oil | Chives

PORK BELLY

Saffron | Miso | Dates | Daikon | Cucumber

SPICY RIGATONI

Cabrón Style | Manchego Cheese

ROASTED CHICKEN 

1/2 Chicken | Rostit Sauce | Baby Gem Salad

STEAK AU POIVRE

Wagyu | Au Poivre | Fondant Potatoes